“Your Chef” Blogg
Well firstly congratulations to Louise and Matthew who got married on Saturday in Brigg, we catered for their reception and they had a lovely day. The rain didn’t dampen their enjoyment of the day one iota. The groom’s band played and there were really very good. We wish them every future happiness together.
A busy time ahead at “Your Chef”, with bookings in August being up on last year despite the recession. We have also taken wedding bookings for next year. Christmas parties are proving to be very popular this year and The Angel are holding Christmas parties which promise to be a great night out and which are filing up fast, with some being sold out already. Contact Karen at the Angel Suite for further information.
This week’s recipe is for Lemon Curd Brulee, a really simple but very effective dessert; it is quite rich so make it in small pots. I thought with the jam making season well under way some of you may be also making lemon curd. It is nice served with a ginger snap and a few fresh berries.
Really easy Lemon Curd Brulee (delicious gluten free pudding)
5 minutes plus chilling time
Ingredients
568ml/1 pint double cream
200g/8oz Lemon curd
4-5tsp icing sugar
Method
Whip the cream until nearly stiff
Fold in the lemon curd and spoon in ramekin dishes
Chill over night or for 4 or 5 hours
Sprinkle with icing sugar and blow torch or grill on a high heat until Golden brown
If you have any ideas for recipes to include on the blog please ask away.
Just a short blog this week as it is a day late and I am running out of time….
Much more to tell you this week, watch this space.
Have a great week, don’t forget to send any culinary questions you mat have, if we get enough we will put them on the web site so everyone can benefit.
Have a good week…….
Don’t forget the new website is now live visit www.yourchef.uk.com
We also have a dedicated Caterers site for the Scunthorpe region at www.caterersscunthorpe.co.uk why not pop along and have a look.
Comments as always are welcome.
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